Radford’s sausage and mash with onion gravy
Deep fried Whitby haddock with homemade chips and mushy peas
Chicken breast wrapped in bacon, served on a bed of creamed leeks with new potatoes
Sirloin steak with homemade chips, mushroom, tomato, onion rings and peppercorn sauce
Butternut squash, leek & pine nut risotto with parmesan
Fillet of pork or mushroom stroganoff with rice & chips
Whitby scampi with homemade chips, garden peas and tartare sauce
All our food is prepared in a kitchen where nuts, gluten and other allergens could be present and our menu description cannot include all ingredients. If you have an allergy or intolerance, please let us know before ordering. Full allergen information is available.